Magazine Mazars

In the latest issue of Magazine Mazars, we meet up with Johan Wester to talk about the balance between entrepreneurship, living your dream and recovery. The restaurant Hörte Brygga shares its sustainable philosophy, now known both locally and internationally, through attention in the New York Times and Indian Vogue. And the customer interview with Northern Spirit provides an exciting insight into a company's journey from small-scale production to investing in the world market. Enjoy!

Click on the image to read the latest issue of Magazine Mazars.

Magazine Mazars nr 2 2019

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Earlier issues:

Magazine Mazars No 2 2013

Magazine Mazars No 2 2013 as scrollable file on the Web